Catering Menu

Zola's Caters! Catering for special events can be very demanding – Budgets are limited, expectations are high and everything has to be just right. By offering excellent quality at affordable prices Zola’s Catering provides a complete range of services designed to suite any occasion and budget . . . So, whether you are two or too many we're ready to serve you. To order by phone: (613) 721-0227

FOCACCIA, CIABATA AND WRAPS (GLUTEN FREE WRAPS & SANDWICHES AVAILABLE - EXTRA CHARGE MAY APPLY)
1. Pear and Four Cheese		8.95
	w/ toasted walnuts
2. Poached Salmon		8.95
	w/ baby spinach, ricotta cheese and fresh dill
3. Chicken Mango		8.95
	Grilled chicken w/ homemade mango chutney
4. Chicken Basil Pesto		8.95
	w/ roasted red peppers and smoked gruyere
5. Portobello		8.95
	w/ bermuda onion and tarragon mayo
6. Roast Beef		8.95
	w/ pecorino cheese, arugula and horseradish mayo
7. Italian Meat		8.95
	Capicola, genoa salami, fontina cheese and spicy eggplant
8. Prosciutto, Brie and Arugula		8.95
	Freshly sliced prosciutto, creamy brie and arugula
9. Grilled Vegetables		8.95
	Grilled bell peppers, eggplant and zucchini
Try our new customized eco friendly lunch boxes (NEW)
With your choice of either a caesar or mixed salad		14.50
	ALL LUNCH BOXES INCLUDE OUR FRESH FRUIT SALAD, SALAD AND GOURMET COOKIE WITH YOUR NAME
SIGNATURE TORTA RUSTICA (8-12 PEOPLE - CAN BE SERVED HOT OR COLD)
10. Grilled Vegetable		48.00
	Layered w/ mozzarella, pine nuts and olives
11. Traditional		48.00
	Layered w/ Genoa salami, capicola, mozzarella and eggs
12. Chicken Gorgonzola		48.00
	Layers of grilled chicken, red onions, spinach, pine nuts and mozzarella
13. Escarole		48.00
	No cheese, pine nuts, anchovies, black olives and currants
GOURMET SQUARE PIZZA (12 CUT PEICES)
14. Grilled vegetables		17.95
15. Four Cheese		16.96
16. Sundried Tomato and Mushroom		19.95
17. Artichoke and Asiago		19.95
18. Prosciutto and Mushroom		19.95
19. Italian Smoked Meat		19.95
20. Pear, Gorgonzola and Red Onion		19.95
21. BBQ Chicken		19.95
BREADS AND SPREADS (DOZEN)
22. Black Peppercorn Roast Beef		30.00
23. Maple Smoked Salmon		30.00
24. Artichoke and Asiago		30.00
25. Mixed Olive Brushetta		30.00
26. Grilled Asparagus, Brie and Proscuitto		30.00
SKEWERS AND LOLLIPOPS (DOZEN)
27. Beef or Chicken Satay		36.00
	w/ homemade peanut sauce
28. Garlic Tiger Shrimp		36.00
	wrapped with snow peas
29. Jerk Chicken Lollipop (NEW)		36.00
	Grilled spicy hot Jamaican marinade (very spicy)
FRESH PASTA Medium size feeds 6-9 guests and Large feeds 12-18 guests.
LASAGNA
30. Meat		35.00
	Layers of fresh pasta, ricotta, mozzarella and meat sauce (large - 59)
31. Grilled Vegetables		38.00
	Grilled bell peppers, zucchini and eggplant (large - 65)
32. Sundried Tomato and Mushroom		38.00
	In a Napolitana cream sauce (large - 65)
CANNELLONI
33. Spinach and Cheese		38.00
	Fresh Spinach, riccotta, mozzarella and roasted garlic onion (large - 65)
34. Three Meat		40.00
	Beef, pork and chicken (large - 69)
35. Grilled Vegetables		40.00
	Grilled bell peppers, zucchini and eggplant (large - 69)
36. Chicken, Sundried Tomato and Mushroom		45.00
	In a Napolitana cream sauce (large - 75)
HOME MADE PASTA AND SAUCES Match your favorite pasta with your favorite sauce: Linguini, Fettucini, Pappardelle, Penne or Spaghetti. Medium feeds 4-6 guests and Large feeds 8-12 guests. (GLUTEN FREE PASTA AVAILABLE)
37. Napolitana		33.00
	Crushed tomatoes, garlic, parmesan, olive oil, herbs and fresh basil (large - 68)
38. Bolognese		35.00
	Fresh rosemary scented tomato meat sauce (large - 69)
39. Bolognese and Meatballs		58.00
	Meat sauce with meatballs (large - 99)
40. Alfredo		35.00
	Garlic, butter and parmesan in a white wine cream sauce (large - 69)
41. Prosciutto and Mushroom		58.00
	In a parmesan and white wine cream sauce (large - 99)
42. Sundried Tomato and Mushroom		58.00
	In a Napolitana cream sauce (large - 99)
43. Calabrese Sausage		58.00
	Pan seared calabrese sausage in a spicy tomato sauce (large - 99)
44. Primavera		58.00
	Fresh seasonal vegetables in a mustard cream sauce (large - 99)
45. Shrimp and Scallops (NEW)		75.00
	Garlic tiger shrimp, scallops and fresh spinach in a pernod broth (large - 125)
ZOLAS SALADS Medium feeds 8-14 guests and Large feeds 15-20 guests
46. Ceasar		32.00
	With an eggless dressing of lemon, dijon, capers, anchovies and olive oil with croutons and parmesan (large - 47)
47. Mixed		26.00
	Mixed greens, chopped seasonal vegetables, fresh mint and basil with a balsamic vinaigrette (large - 42)
48. Feta		32.00
	Mixed greens, calamata olives, bermuda onions and tomato with lemon juice and extra virgin olive oil (large - 47)
49. Arugula w/ Parmesan Crisps		35.00
	Fresh arugula with a dijon and balsamic dressing (large - 49)
50. Artichoke and Sesame Seed		38.00
	Artichokes, seared mushrooms, red peppers in a mayo dressing (large - 50)
51. Sundried Tomato Tortellini		40.00
	Cheese filled tortellini with scallions, sundried tomatoes and parmesan cheese (large - 52)
52. Chicken and Vegetable Tarragon Pasta Salad		40.00
	Bowtie pasta, grilled chicken and seasonal vegetables in a tarragon mayo dressing (large - 52)
53. Caribbean Coleslaw - spicy		26.00
	Peppers, white cabbage with a sweet and spicy vinaigrette (large - 42)
54. Blood Orange Fennel Salad		35.00
	Seasonal with extra virgin olive oil/fresh lemon (large - 49)
MIXED PLATTERS Small feeds 4-6 guests, Medium feeds 8-14 guests, Large feeds 15-20 guests
54. Seasonal Fruit
	Seasonal pricing is applied
55. Seasonal Fruit & Brownie
	Seasonal pricing is applied
56. Vegetable and Dip
	SM - 20.5, MED - 38, LRG - 54
57. Vegetable and Cheese
	SM - 25, MED - 45, LRG - 60
58. Grilled Vegetable
	SM - 24, MED - 44, LRG - 58
59. Antipasto
	SM - 40, MED - 50, LRG - 75
FROM OUR PASTA SHOP
Zolas Famous Semolina Rolls
	Whole wheat or plain are available - 1/2 dozen or dozen
Homemade Sauces
	Alfredo, bolognese, tomato, napolitana, spicy sausage, sundried tomato and mushroom, gorgonzola cream, prosciutto and mushroom, roasted red pepper andbasil pesto
Fresh Homemade Pasta
	Linguini, fettucini, pappardelle, angel hair, whole wheat, angel hair, penne, spaghetti, ravioli and tortellini
Homemade Desserts
	Chocolate mousse cake, cheesecake, roasted pecan tort, italian trifle and tiramisu
For more details on all our other services, please contact our catering department. Pasta Shop Hours: Monday to Saturday: 9am to 9pm Sunday: 9am to 8pm