Dinner Menu



STARTERS Great for whetting the appetite or building your own menu - SHARING IS GOOD - ORDER A FEW
1. MUSSELS		14.95
	In a garlic cream sauce with Fritz
2. COCONUT SHRIMP (5)		12.50
	Moretti beer battered and coated in a sweet coconut served with a pineapple curry sauce. Add 5 more shrimp for 5.00.
3. CALAMARI		10.50
	Marinated and lightly breaded calamari served with a seafood dipping sauce
BRUSCHETTA TRIO		11.25
	Trio of artichoke and asiago, chopped tomatoes and basil, and chunky olive tapenade
ANTIPASTO		10.95
	Fresh selection of marinated vegetables, cured meats and cheeses
JERK CHICKEN LOLLIPOPS		11.95
	Grilled spicy hot Jamaican marinade
MARINATED GRILLED SHRIMP (5)		11.50
	Grilled garlic tiger shrimp served with our tarragon mayo. Add 5 more for 5.00
SALADS
FETA SALAD		9.95
	Mixed greens, Calamata olives, Bermuda onions and tomato with lemon juice and extra virgin olive oil
PEAR AND GOAT CHEESE SALAD		9.95
	Anjou pears with mixed greens drizzled with balsamic vinegar and extra virgin olive oil served with a crispy parmesan cheese crisp
MIXED SALAD		9.50
	Mixed greens, chopped seasonal vegetables, fresh mint and basil with a balsamic vinaigrette. A larger salad ideal for two people is available for 4.00 more.
CAESAR SALAD		9.50
	With an eggless dressing of lemon, dijon, capers, anchovies and olive oil with croutons and parmesan. A larger salad ideal for two people is available for 4.00 more.
GRILLED ENDIVE		10.50
	Grilled endive, pancetta, goat cheese and basil dressing
ARUGULA AND PARMESAN CRISP		10.50
	Fresh arugula with a dijon and balsamic dressing
PIZZAS (ADD A MIXED OR CAESAR SALAD TO ANY PIZZA - 3.95) (MAKE ANY PIZZA INTO A CALZONE - GLUTEN FREE DOUGH AVAILABLE)
SHRIMP AND CAPICOLLA HAM		17.50
	Sundried cranberries and banana peppers
ARTICHOKE AND ASIAGO		16.95
	Artichone, asiago fondue and mozzarella cheese
ITALIAN SMOKED MEAT		16.95
	Calabrese sausage, pepperoni and capicola ham
VEGETARIAN		15.95
	Grilled eggplant, zucchini, red and green peppers
PEAR AND GORGONZOLA		17.50
	Anjou Pears, red onion and gorgonzola cheese
ROSEMARY CRUST		17.50
	Fresh spinach, black olives, red peppers, pancetta and smoked mozzarella
CAPICOLA HAM AND MUSHROOM		14.50
	Ham, mushrooms and mozzarella cheese
PEPPERONI		13.50
	Pepperoni and mozzarella cheese
COMBINATION		14.50
	Pepperoni, green peppers and mushrooms
MARGARETTA FOUR CHEESE		13.50
	Mozzarella, fontina, parmesan and romano
PROSCIUTTO AND ARUGULA		17.50
	Mozzarella cheese crust topped with fresh arugula and prosciutto
BBQ CHICKEN		16.95
	Smoked Gruyere cheese, cilantro and bermuda onions with BBQ sauce
FRESH PASTA (GLUTEN FREE PASTA AVAILABLE)
LASAGNA		16.95
	Layers of noodles, bolognese sauce, ricotta, parmesan and mozzarella cheese
CANNELLONI		16.95
	Filled with three cheeses and fresh spinach topped with tomato sauce and mozzarella cheese
SPAGHETTI BOLOGNESE		15.95
	Fresh rosemary scented tomato meat sauce
WHOLE WHEAT ANGEL HAIR STIR-FRY		18.95
	Sundried tomatoes, scallions, snow peas in light garlic and olive oil topped with goat cheese
WHOLE WHEAT ANGEL HAIR W/ SHRIMP AND SCALLOPS		20.95
	Garlic tiger shrimp, scallops and fresh spinach in a pernod broth
PENNE HOT SAUSAGE		17.95
	Pan seared calabrese sausage in a spicy tomato sauce
CHICKEN PAPPARDELLE		19.95
	Grilled chicken with wild mushrooms, scallions and celery in a garlic and white wine broth topped with pine nuts
LINGUNI SUNDRIED TOMATO AND MUSHROOM		17.95
	Sundried tomatoes and mushrooms in a Napolitana and cream sauce
LINGUINI PROSCIUTTO AND MUSHROOM		17.95
	Prosciutto and mushrooms in a parmesan and white wine cream sauce
CANTONESE STIR-FRY		19.95
	Chicken, shrimp, scallops and seared vegetables on cripsy whole wheat angel hair
PENNE PUTTANESCA		17.95
	Capers, calamata olives and anchovy polpette in a spicy napolitana sauce
SPECIALTY
SEAFOOD PAELLA ON CURRY COCONUT QUINOA		23.50
	Shrimp, scallops, mussels, salmon, calamari and calabrese sausage seared with white wine
SPINACH PAPPARDELLE PAELLA		23.50
	Shrimps,scallops,mussels,salmon,calamari and calabrese sausage seared with white
ATLANTIC SALMON - Market price
	Grilled or blackened with seared vegetables, roasted potatoes and served with mango chutney
MEDITERRANIAN STEW		23.50
	Tiger shrimp, sea scallops, salmon and mussels in a Mediterranian clam stew
CHICKEN OR VEAL GORGONZOLA		20.95
	Gorgonzola cream sauce topped with roasted pine nuts served with seared vegetables and roasted potatoes
CHICKEN OR VEAL MARSALA		20.95
	Seared mushrooms and Marsala wine cream sauce served with seared vegetables and roasted potatoes
CHICKEN OR VEAL PARMESAN W SPAGHETTI BOLOGNESE		28.00
	Choice of chicken or veal and capicola ham parmesan with a side of spaghetti bolognese and meatballs
ZOLAS CLASSIC DISH (THE ZOLAS FEAST)		24.00
	Grilled marinated chicken and garlic tiger shrimp served with our linguini prosciutto and mushroom